Potato Filling
Potato Filling is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with large potatoes, c. chopped celery, c. chopped onions, c. dried parsley and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel potatoes and grate.
Drain in colander.
Squeeze excess water out of potatoes.
Saute celery, onions and parsley in butter. Add grated potatoes and egg and season to taste.
Stir and cook over low heat until potatoes are thoroughly cooked.
Filling need not be completely done if baked in a casserole in oven.
Filling can be put into any type of fowl.
π· Perfect Pairings
Complete your meal with these
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