Potato Festival Bread
Potato Festival Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. mashed potatoes, 1 tbsp. salt, 2 tbsp. melted shortening and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Mash potatoes while hot, then cool. Add potato water, scalded and cooled milk, salt, sugar and melted shortening to potatoes. Add softened yeast, then stir in flour.
Mix thoroughly, using only enough flour to make a stiff, kneadable dough.
Knead until smooth and elastic.
Place in lightly greased bowl. Cover and let rise until doubled in bulk. Punch down and let rise again for about 1 hour.
Shape into 2 loaves.
Let rise in greased bread pans.
Bake in hot oven at 400Β° for about 50 to 60 minutes or until done.
Turn bread out onto racks to cool.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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