Potato Cream Soup-Bulgaria(Kartofena Krem Soopa)
Potato Cream Soup-Bulgaria(Kartofena Krem Soopa) is an moderately easy dinner. Made with 2 carrots, 1 onion, 1/2 cup fresh parsley, 2 pounds potatoes and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Finely cut carrots, onion, parsley and potatoes.
SautΓ© carrots, onions and parsley in 2 Tbsp. of butter.
Put in kettle, add potatoes and cover with water.
Cook over low heat to a boil. When vegetables are well cooked take off heat.
Mash thoroughly and pass through a colander.
Bring milk to a boil.
In a separate kettle, brown flour in 1 Tbsp. of butter.
Slowly pour boiling milk into the flour, stirring all the time.
Add vegetables.
Place all ingredients in a kettle with the vegetable-flour mix.
Double boil the mixture for 10-15 minutes, stir to prevent sticking to bottom. Remove from heat.
Put egg yolks in a bowl, add 2-3 Tbsp. of soup stir vigorously, thinning egg yolks.
Add mixture to soup and stir well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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