Potato Chowder

Potato Chowder

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Potato Chowder is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with c. peeled, diced potatoes, c. finely chopped onion, c. grated carrot, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

In a large Dutch oven, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon cubes.

Add enough water to cover vegetables.

Cook until vegetables are tender, about 15 to 20 minutes.

Do not drain.

Scald milk by heating to 180Β° or until tiny bubbles form around the edges of pan.

Remove 1 1/2 cups of milk and add butter and flour to hot milk, stirring with wire whisk.

Add remaining 4 1/2 cups hot milk to undrained vegetables. Then stir thickened hot milk mixture.

Stir until blended.

Simmer 15 minutes on low.

Makes 8 to 10 servings.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.