Potato Chip Cookies
Potato Chip Cookies is an moderately easy dinner. Made with 1 lb. soft butter, 1 1/2 c. ruffled potato chips, coarsely crushed, 1 c. sugar, 3 1/4 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°. Cream butter and sugar.
Slowly blend in flour and vanilla.
Gently fold into potato chips.
Drop dough by well rounded teaspoonfuls onto ungreased cookie sheet.
Flatten cookies gently with a wet fork.
Bake 15 to 20 minutes, until barely browned.
Cool and sprinkle with confectioners sugar.
Yields 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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