Name: Potato Cheese Soup
Ingredients: 2 large potatoes, diced; 1 large onion, diced; 4 tbsp. oleo; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. water; 2 1/2 c. milk; 1 c. Velveeta cheese, cubed; 2 c. mixed vegetables; 15 tiny new carrots or 2 to 3 larger carrots; 2 c. sweet new peas; 2 c. tiny snap beans or large, cut into 2-inch pieces; 3 sweet new onions, chopped; 2 tiny new potatoes or large, cut in cubes; 2 c. cauliflower, cut in chunks; 1 tsp. sugar; 1 tsp. salt; 2 tbsp. flour; 4 c. milk (or for the elegant version, half and half cream); 2 tsp. butter; chopped parsley

Potato Cheese Soup

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Potato Cheese Soup is an impressive dinner. Made with 2 large potatoes, diced, 1 large onion, diced, 4 tbsp. oleo, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.