Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 4 cans (14-1/2 oz. each) chicken broth, 2 c. half and half cream, 2-1/2 c. instant mashed potato flakes, 4 c. (16 oz.) shredded sharp cheddar cheese, divided and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a soup pot, combine chicken broth, half and half, potato flakes, 3-1/2 cups cheese and pepper.
Mix well and bring to a boil over medium-high heat and cook for 2-3 minutes or until thickened, stirring constantly.
Top with the green onions and remaining cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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