Potato Cheese Puffs
Potato Cheese Puffs is an moderately easy dinner. Made with 4 large boiled potatoes, 2 eggs, separated, 1 1/2 tsp. salt, 2 tbsp. chopped parsley and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease cookie sheet.
Drain potatoes and rice while hot.
Mix cream, egg yolks, salt, onion juice, cheese and parsley.
Add to riced potatoes and whip until fluffy. Beat egg whites until stiff.
Fold into potato mixture.
Pile lightly into 8 mounds on a greased cookie sheet.
Bake in 350° oven for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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