Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 2 lb. white potatoes, 1 1/2 c. sour cream, 1 1/2 c. shredded swiss cheese, divided, 1 medium carrot, peeled and shredded and 1/4 c. finely minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook unpeeled potatoes until tender; peel.
Shred potatoes. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill weed and pepper.
Turn into a greased 1 1/2-quart baking dish.
Sprinkle with remaining cheese; sprinkle on paprika.
Bake in a 350Β° oven 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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