Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 6 long white potatoes, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. butter and 1/3 c. milk (as needed), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in jackets; drain.
Peel and mash thoroughly. Add salt, pepper, butter and milk.
Place in greased 2-quart casserole.
Combine whipping cream and cheese; spread over top of potatoes.
Bake at 350Β° for 20 to 25 minutes or until cheese is melted.
This may be prepared ahead of time and browned just before serving.
π· Perfect Pairings
Complete your meal with these
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