Potato Casserole
Potato Casserole is an easy dinner. Made with 6 large potatoes, boiled, salt and pepper to taste, 1 pt. sour cream, 1 bunch green onions, chopped and 1 1/2 c. grated medium cheese (or more, if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dice or grate potatoes into large bowl.
Season and add other ingredients, saving some cheese for the top.
Mix with a fork. Put into a 2-quart casserole or baking pan.
Top with remaining cheese and sprinkle with paprika.
Bake uncovered at 350Β° for 40 minutes or longer until bubbly in the center.
Some buttermilk added to the sour cream enhances flavor and moistness.
π· Perfect Pairings
Complete your meal with these
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