Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium potatoes, 2 c. sour cream, 1 can cream of mushroom soup, 1/2 c. grated cheese and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes.
Heat butter with soup and blend in sour cream. Add onion and cheese to soup mixture.
Stir in drained potatoes. Pour into a 2 1/2-quart casserole dish.
Sprinkle buttered croutons over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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