Potato Casserole
Potato Casserole is an moderately easy dinner. Made with potatoes, 2 cans cream of chicken soup, 1 (16 oz.) sour cream, 1 chopped onion and cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, onion and sour cream.
In a 9 x 13-inch baking pan add peeled and sliced potatoes about 1 inch thick.
Spread with soup mixture.
Sprinkle cheese on top.
(How much cheese depends on how cheesy you want it.)
Add cracker crumbs on top, then drizzle with melted butter.
Bake at 350Β° for about one hour.
π· Perfect Pairings
Complete your meal with these
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