Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, well thawed, 3/4 c. melted margarine, 1/2 c. chopped onion, 1 can cream of chicken soup (undiluted) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a very large bowl, mix together the melted margarine, chopped onion, cream of chicken soup, sour cream and Cheddar cheese. Stir well. Gently stir in the thawed hash browns until thoroughly mixed. Spoon into a 2 to 2 1/2-quart baking dish (about 8 x 11-inch), well greased.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment