Potato Casserole
Potato Casserole is an easy dinner. Made with 5 to 8 medium potatoes, boiled, cooled, peeled and grated, 1 stick melted butter, 16 oz. carton sour cream, 2 c. grated cheddar cheese and 1 c. chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and refrigerate overnight.
Bake at 350Β° until bubbly.
Can be prepared ahead of time and frozen.
π· Perfect Pairings
Complete your meal with these
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