Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 medium potatoes (unpared), 1 stick butter, 1 can mushroom soup (undiluted), 1 1/2 c. sour cream and 3 green onions, chopped with tops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in their jackets with bay leaf in boiling salt water until barely tender.
Cool, peel and grate.
Add butter to soup; stir until smooth.
Blend in sour cream, salt, pepper, green onions and cheese.
Pour over potatoes.
Stir gently until blended.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment