Potato Carrot Soup
Potato Carrot Soup is an moderately easy dinner. Made with 4 medium potatoes, pared, 2 medium onions, 1 3/4 c. cooking water, 1 2/3 c. evaporated milk and dash of salt (celery), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dice potatoes, carrots and onions and cook in the boiling water with salt until tender, about 15 minutes.
Drain.
Save the water, then rice or mash the vegetables thoroughly.
There should be 1 3/4 cups of cooking water.
If not, add fresh water.
Combine with milk; scald and slowly stir in mashed vegetables.
Add cayenne and celery salt; reheat and serve.
π· Perfect Pairings
Complete your meal with these
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