Potato-Broccoli Frittata
Potato-Broccoli Frittata is an moderately easy dinner. Made with 3 medium potatoes, diced, 1 (10 oz.) frozen broccoli, chopped, 1 tsp. salt, 8 eggs and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large covered skillet over medium heat, cook potatoes in oil 10 minutes or until lightly browned and tender.
Add broccoli and green onions; cover and cook 5 minutes or until broccoli is crisp-tender.
Stir in salt and pepper.
Beat eggs with cheese and parsley.
Pour over potato mixture.
π· Perfect Pairings
Complete your meal with these
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