Potato Bisque
Potato Bisque is an moderately easy dinner. Made with 2 1/2 c. potatoes, cubed, 1/2 c. chopped onion, 2 sprigs chopped parsley (optional), 2 celery tops and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onion, parsley, celery tops, salt and water in saucepan.
Bring to a boil; cook gently until potatoes are tender.
Mash, leaving some chunks.
Make a roux with the butter, flour and milk.
Add to stock.
π· Perfect Pairings
Complete your meal with these
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