Potato Bean Soup
Potato Bean Soup is an moderately easy dinner. Made with 1/2 c. sliced celery, 2 medium carrots, shredded, 1 clove garlic, minced, 2 tsp. melted margarine and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook and stir celery, carrots and garlic in hot margarine over medium heat for 4 minutes or until tender. Stir in broth, potatoes and dill.
Heat to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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