Potato Bacon Frittata(A Cross Between an Omelet and a Quiche)
Potato Bacon Frittata(A Cross Between An Omelet And A Quiche) is an moderately easy dinner. Made with 8 oz. bacon, diced, 2 large potatoes, peeled and cubed, 1/4 c. chopped onion, 1/4 c. green pepper, diced and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook bacon in skillet until browned.
Remove bacon and drain on paper towels.
Pour off all but 4 tablespoons bacon fat from skillet.
Cook potatoes, onion, green pepper, pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender but not soft, about 15 minutes.
Remove from heat and stir in bacon.
π· Perfect Pairings
Complete your meal with these
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