Potato and Corn Casserole
Potato And Corn Casserole is an moderately easy dinner. Made with 2 lb. potatoes, peeled and sliced, 2 c. cream style corn, 1 c. whole kernel corn, 1 small can chopped green chilies and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Butter 9 x 13-inch baking dish.
Arrange 1/2 of potatoes on bottom and salt and pepper; sprinkle half of the corn and half of the chilies over potatoes.
Dot with butter; repeat layer.
Pour buttermilk over it all.
Bake at 350Β° for about 1 hour (until potatoes are done).
Remove from oven and top with green onion and cheese; return to oven for about 10 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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