Potato and Cabbage Casserole
Potato And Cabbage Casserole is an moderately easy dinner. Made with 1/4 c. butter, 1 small head cabbage, coarsely chopped, 2 large onions, sliced, 4 potatoes, cooked and sliced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in a 3-quart casserole.
Sprinkle with 1 cup cheese.
Put remaining cabbage, potato and onion on top.
Melt 2 tablespoons butter in same pan cabbage was cooked in.
Add 1/4 cup flour.
Cook 1 minute.
Add can of broth.
Cook until thickened.
Pour over top of cabbage.
Sprinkle remaining cheese over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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