Potato and Blue Cheese Salad

Name: Potato and Blue Cheese Salad
Ingredients: 2/3 c. olive oil; 1/3 c. apple cider vinegar; 1/4 c. minced shallots; 1 tbsp. chopped fresh parsley; 1 tbsp. and 1/4 c. chopped fresh chives; 1 tbsp. coarse grained Dijon mustard; 2 tsp. honey; 2 tsp. grated lemon peel; 3 lb. small red-skinned potatoes, quartered; 12 romaine lettuce leaves; 8 slices bacon, cooked until crispy, crumbled; 1/2 c. crumbled Blue cheese (2 1/2 oz.); 1 hard-boiled egg, grated; 1/4 c. chives

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Potato And Blue Cheese Salad is an impressive dinner. Made with 2/3 c. olive oil, 1/3 c. apple cider vinegar, 1/4 c. minced shallots, 1 tbsp. chopped fresh parsley and 1 tbsp. and 1/4 c. chopped fresh chives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Salad #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Cook potatoes until tender. Drain. Add to dressing and toss.

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Complete your meal with these

🥗 Sides

Tex Mex Dip Snacks
Buffalo Chips Snacks
Nutribun Baking & Breads

🥂 Drinks

Sangria Drinks & Cocktails
Russian Tea Mix Drinks & Cocktails

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