Pot Roast
Pot Roast is an moderately easy dinner. Made with 1 (4 lb.) chuck or rump roast, 1 beef bouillon cube, 1/4 c. catsup, salt and pepper to taste and 3 tbsp. fat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat on all sides in hot fat.
Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
Add to beef and simmer 3 to 4 hours or until tender.
Add more water occasionally, if necessary.
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