Posole(Yields 12 Servings)
Posole(Yields 12 Servings) is an moderately easy dinner. Made with 1/2 pkg. frozen posole (comes in 32 oz. pkg.), 2 qt. water, 2 1/2 to 3 lb. pork, cut in bite size chunks, 8 to 10 green chiles, roasted, peeled, seeded and chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil Posole about 2 hours until it pops.
Add pork, onion and garlic.
Boil until meat is cooked, about 1 hour, on medium heat. Add chile and tomatoes and season with salt to taste.
The tomatoes cut the "hotness" of the chile (acid neutralizes the base) and gives a tangy flavor.
Chicken also makes good posole and is often used in place of pork.
π· Perfect Pairings
Complete your meal with these
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