Portuguese Sweet Bread (Pao Doce)(Makes 5 Large Round Loaves)
Portuguese Sweet Bread (Pao Doce)(Makes 5 Large Round Loaves) is an moderately easy dinner. Made with 1 c. milk, 2 pkgs. yeast, 1 1/4 c. lukewarm water, 14 c. flour and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring milk to a boil, dissolve yeast in warm water.
In a large bowl, sift flour, salt, and sugar.
Add butter and mix well. Add the beaten eggs, lemon extract, and yeast and mix well. Knead dough for 20 minutes, gradually adding milk as needed. Knead until no dough sticks to your hands.
Let rise in a pan until it doubles in size.
Push down, then shape into 5 round balls and place each in a greased pan.
Let rise until double in size.
Brush tops with whole beaten egg.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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