Portuguese Sweet Bread(A San Jose Specialty)

In a small bowl, sprinkle yeast and pinch of sugar over warm water.

Let stand 2 to 3 minutes; then stir to dissolve yeast; set aside for 5 to 6 minutes.

In a deep mixing bowl, combine 1 cup sugar, 4 cups flour and salt.

Make a well in center and pour in yeast, milk and 3 eggs.

Stir until mixed and beat until well mixed.

Beat in butter and add 2 cups of flour, 1/4 cup at a time, until dough can be made into a soft ball.