Portuguese Bean Soup
Portuguese Bean Soup is an moderately easy dinner. Made with 2 (10 oz.) portuguese sausage (hot), 1 (15 oz.) can kidney beans, drained, 2 small potatoes, diced, 1 large carrot, diced and 1/2 lb. spaghetti, broken in 1/3's, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice sausage in 1/2 lengthwise and then in 1/4-inch rounds. Fry sausage; add water to cover.
Add carrots and potatoes.
Cook for 20 minutes; add tomato sauce, kidney beans, spaghetti and 2 to 3 cups water.
Add salt and pepper to taste.
Simmer for 1 hour. Add cabbage; cook for 10 minutes.
Serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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