Portuguese Bean Soup
Portuguese Bean Soup is an impressive dinner. Made with 2 to 3 pkg. portuguese sausage (hot), 2 onions, 1/2 tsp. minced garlic, 1/2 head cabbage, shredded and 2 cans kidney or pinto beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel all vegetables.
Dice potatoes into bite size pieces. Slice carrots.
Slice onions into sections.
Shred cabbage.
Brown sausage lightly.
Add onions, cabbage and garlic; continue browning until vegetables are translucent.
Add tomatoes, tomato juice and herbs, potatoes and carrots.
Turn heat to low and cook two hours minimum or all day if you like.
Cook pasta al dente and add to soup right before serving.
π· Perfect Pairings
Complete your meal with these
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