Portofino (Cranberry) Salad
Portofino (Cranberry) Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. red raspberry jello, 1 1/4 c. boiling water, 1 (1 lb. 4 oz.) can crushed pineapple (undrained), 1 (1 lb.) can cranberry sauce and 1/4 c. port wine (i use less), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in cranberry sauce until dissolved.
Stir in pineapple and wine.
Chill until mixture thickens slightly.
Fold in pecans and pour into an 8 x 12-inch pan.
Chill until firm (overnight).
π· Perfect Pairings
Complete your meal with these
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