Pork with Chives
Pork With Chives is an easy dinner. Made with 4 boneless pork chops (3/4-inch thick), 1 to 2 tbsp. canola oil, 3 tbsp. cooking sherry, 3 oz. cream cheese and 1/4 to 1/2 c. chopped chives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown pork chops in an electric skillet.
Allow pork chops to cook thoroughly and then remove them from the pan.
Add sherry to drippings.
Bring mixture to a boil, then add the cream cheese. Stir cream cheese until melted, then add chives.
Allow mixture to cook approximately 10 minutes.
Spoon mixture onto pork and serve.
π· Perfect Pairings
Complete your meal with these
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