Pork Tenderloins
Pork Tenderloins is an moderately easy dinner. Made with 2 lb. pork tenderloin, 2 tbsp. butter or margarine, 1/3 c. sherry, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat on all sides in the butter or margarine; remove meat.
In same skillet, cook onion until tender.
Add orange peel and juice, sherry, sugar, salt, pepper and bay leaf.
Return meat, cover and simmer 1 hour or until tender, turning occasionally. Remove meat to hot platter; slice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment