Pork Tenderloin(Serves 6 To 8)
Pork Tenderloin(Serves 6 To 8) is an moderately easy dinner. Made with 2 pork tenderloins, salt, pepper, sage and nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub tenderloins with salt, pepper, sage and nutmeg.
Brown in olive oil on stove.
Add garlic, parsley, onion, bay leaf, red wine and consomme.
Transfer to baking or roasting pan.
Bake for 2 to 3 hours at 350Β°.
Slice when cooled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment