Pork Tenderloin Roast
Pork Tenderloin Roast is an moderately easy dinner. Made with pork tenderloin, 1 c. flour, salt & pepper, 4 tbsp. butter and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Role tenderloin in flour seasoned with salt & pepper.
Brown in 4 tbsp. butter.
Place in casserole dish.
Sprinkle 3 tbsp. of flour in drippings where meat was browned.
Brown flour as you would normally make gravy.
Add chicken broth and mushrooms to the gravy mixture.
Pour over roast.
Bake 1 hour on 350 degrees. Serve with rice.
π· Perfect Pairings
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