Pork Tenderloin in Tequila
Pork Tenderloin In Tequila is an impressive dinner. Made with 1/4 c. vegetable oil, 2 cloves garlic, halved, 2 lb. pork tenderloin, 1/4 c. prepared mustard and 4 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and garlic in 10-inch skillet until hot.
Coat pork with mustard.
Cook pork over medium heat until brown.
Remove garlic.
Stir in remaining ingredients except parsley.
Heat to boiling; reduce heat.
Cover and simmer until pork is tender, about 30 minutes.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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