Pork Tenderloin
Pork Tenderloin is an moderately easy dinner. Made with 1 pork tenderloin (about 1 lb.), 1 tbsp. lemon pepper, 2 tbsp. butter or margarine, 2 tbsp. lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-inch thickness.
Sprinkle with lemon pepper.
Melt butter in a large skillet over medium heat.
Cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
Remove to a serving platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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