Pork Tenderloin
Pork Tenderloin is an easy dinner. Made with 1 (1 lb.) pork tenderloin, 2 cloves garlic, 1 onion and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Puncture tenderloin every inch on top and insert sliver of garlic.
Place in roasting pan and cook for 3/4 to 1 hour at 325°, or until meat thermometer reaches 160° to 170°.
About 20 minutes before roast is done, cut onion and bell pepper into slices and add to pan.
Save juices for gravy.
🍷 Perfect Pairings
Complete your meal with these
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