Pork Shau Mai
Pork Shau Mai is an moderately easy dinner. Made with 3/4 lb. pork loin, 1 1/3 oz. pork fat, 4 pre-softened chinese black mushrooms, 1 precooked bamboo shoot and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Filling
Dice the pork loin, pork fat, black mushrooms and bamboo shoot. Place in a mixing bowl.
Add the other ingredients (wine, oil, sugar, salt and pepper) and stir in the same direction until mixed well.
Throw mixture against the inside of the bowl for 3 to 4 minutes so that the ingredients combine thoroughly. Divide into 24 portions.
π· Perfect Pairings
Complete your meal with these
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