Pork Roast(Crockery Cooking)
Pork Roast(Crockery Cooking) is an easy dinner. Made with 3 lb. pork shoulder roast, 2 tsp. rosemary, 1 c. chicken broth, 1 tsp. salt and 1 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Always boil your pork before cooking in a recipe.
Boil pork for 1/2 hour; remove to crock-pot (low).
Add chicken broth mixed with 2 tablespoons flour.
Add rosemary, lemon pepper and salt to broth.
Pour over pork.
Cover and cook 6 to 8 hours spooning gravy over meat for flavor every so often.
Serve with potatoes (sweet or white) or noodles.
π· Perfect Pairings
Complete your meal with these
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