Pork Loin with Jezebel Sauce
Pork Loin With Jezebel Sauce is an easy dinner. Made with 6 tbsp. bottled hot sauce, 6 tbsp. worcestershire sauce, 2 tbsp. garlic salt, 2 tbsp. pepper and 1 (3- to 4-lb.) boneless pork loin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Stir together hot sauce and Worcestershire sauce; set aside. Combine garlic salt and pepper.
Place pork in a lightly greased roasting pan.
Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.
Bake at 325° for 2 hours or until a meat thermometer inserted in thickest portion registers 160°, shielding with aluminum foil the last 30 minutes.
Let stand, uncovered, 15 minutes.
Serve with Jezebel sauce.
Makes 6 to 8 servings.
🍷 Perfect Pairings
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