Pork in Cider Sauce
Pork In Cider Sauce is an moderately easy dinner. Made with 1 lb. boneless pork, cut into bite size strips, 1 tbsp. oil, 1/2 c. apple cider, 1/4 c. onion, chopped and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large saucepan or Dutch oven, brown pork in oil; drain off oil.
Add the first 1/2 cup cider and onion.
Bring to boil. Reduce heat, cover and simmer for 40 minutes, or until meat is tender.
Combine cornstarch, brown sugar, salt and cinnamon in a bowl.
Blend in the remaining 1/2 cup cider and vinegar.
Add to pork mixture, along with apple.
Cook and stir until mixture is thickened, then cook and stir about 2 minutes more.
Serve over hot rice or warm noodles.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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