Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon butter; 1 (6 ounce) boneless pork loin chop, cut into small pieces; 1/4 cup chopped carrot; 1/4 cup chopped broccoli; 1 green onion, chopped; 1 egg, beaten; 1 cup cold cooked rice; 1/4 cup frozen peas; 1 1/2 tablespoons soy sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 815mg 35%

Total Carbohydrate 80.7g 29%

Dietary Fiber 3.1g 11%

Total Sugars 2.7g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large non-stick skillet over medium heat.

Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes.

Remove pork mixture to a bowl and return skillet to medium heat.

Scramble egg in the skillet until completely set.

Return the pork mixture to the skillet.

Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.