Pork Cutlets with Curried Cream Sauce
Pork Cutlets With Curried Cream Sauce is an moderately easy dinner. Made with 10 (1/8-inch) pork loin cutlets (about 1 lb.), 1 1/2 tsp. curry powder or to taste, 2 onions, sliced thin, 1 stick (1/2 c.) unsalted butter and 1/4 c. bottled mango chutney, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.
In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.
In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.
Bake the mixture, covered, in a preheated 350Β° oven for 30 minutes.
Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.
Serve the dish with rice.
π· Perfect Pairings
Complete your meal with these
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