Pork Country Ribs Sauce
Pork Country Ribs Sauce is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1/4 c. catsup, 1 tbsp. cider vinegar, 1 medium onion, diced and dash of powdered allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour over ribs in a fairly shallow pan or until ribs are just covered.
Bake, uncovered, in a 375Β° oven 1 1/2 hours.
Turning ribs partially through cooking time is a good idea.
Extra sauce can easily be strained, fat removed and thickened if desired and poured over rice.
π· Perfect Pairings
Complete your meal with these
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