Pork Cordon Bleu
Pork Cordon Bleu is an moderately easy dinner. Made with 4 pork butterfly chops, cut 1/4-inch thick, 4 slices ham, 1/2-inch thick, 4 slices bacon, 2 slices american cheese, cut in half and 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place one ham slice over each pork chop.
Place on grill, low or medium heat for 45 minutes to 1 hour, turn every 10 minutes. After meat is tender, place 1/2 slice of cheese on top of each meat roll.
Continue cooking just long enough to begin melting cheese. Do not brown cheese.
Place on plate.
Pour 1/4 cup brandy over meat.
Light with long match just before serving.
If desired, serve on a bed of white or wild rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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