Pork Chops with Sweet Potatoes
Pork Chops With Sweet Potatoes is an easy dinner. Made with salt and pepper, 4 extra thick loin pork chops, 3 medium-size sweet potatoes, boiled and sliced, pinch of nutmeg and 1 can apricots (no. 2 1/2) with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Salt and pepper chops.
Brown on both sides in their own fat in a skillet.
Transfer to a casserole dish; add sliced sweet potatoes and sprinkle with nutmeg.
Pour apricots and juice over all and bake 50 minutes in a 350Β° oven.
Serves four.
π· Perfect Pairings
Complete your meal with these
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