Pork Chops with Stuffing and Potatoes
Pork Chops With Stuffing And Potatoes is an moderately easy dinner. Made with 6 or 8 medium potatoes, 1/2 loaf bread (dry), 2 or 3 stalks celery, 2 cooking onions and poultry seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice potatoes like a tomato.
Put in bottom of roaster or crock-pot.
Salt and pepper; cover 1/2 way with water.
Take about 1/2 loaf of bread, dry out.
Cook 2 or 3 stalks of celery and 2 cooking onions until done in saucepan.
Crumble bread and mix with poultry seasoning, sage and chicken broth.
Salt to taste.
Put on top of potatoes.
Brown chops in skillet, then add on top of dressing.
Cook at 375° about 1 hour, then simmer.
Cook at 225° for 2 or 3 more hours.
🍷 Perfect Pairings
Complete your meal with these
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