Pork Chops with Rosemary

Name: Pork Chops with Rosemary
Ingredients: 1/2 tsp. salt; dash of pepper; 6 lean pork chops; 1 egg, slightly beaten; 1/2 c. bread crumbs; 1/2 tsp. rosemary, crumbled; 2 tbsp. Wesson oil; 1 c. chopped celery; 1/2 c. water

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Pork Chops With Rosemary is an moderately easy dinner. Made with 1/2 tsp. salt, dash of pepper, 6 lean pork chops, 1 egg, slightly beaten and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 tsp. salt

dash of pepper

6 lean pork chops

1 egg, slightly beaten

1/2 c. bread crumbs

1/2 tsp. rosemary, crumbled

2 tbsp. Wesson oil

1 c. chopped celery

1/2 c. water

👨‍🍳 Instructions

Salt and pepper the pork chops.

Dip in beaten egg, then in the bread crumbs mixed with rosemary.

Brown the breaded chops in Wesson oil.

Add celery and water; cover and simmer over low heat 30 minutes.

Uncover the last 5 minutes to crisp the coated chops. Makes 6 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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