Pork Chops with Risotto
Pork Chops With Risotto is an moderately easy dinner. Made with 4 pork loin blade, rib, loin or sirloin chops (each 3/4-inch thick), salt, 2 tbsp. olive or salad oil, 1 bunch broccoli rabe (about 1 lb.) and 1 1/2 c. apple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving, trim fat from pork chops. Sprinkle pork chops with 1/4 teaspoon salt.
In 12-inch skillet over medium-high heat, in hot olive or salad oil, cook pork chops until well browned on both sides.
Remove pork chops to plate.
π· Perfect Pairings
Complete your meal with these
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